In the restaurant industry, hygiene plays a key role and affects the people inside the establishment, the customers or staff, and the food that is prepared and served.

Health regulations require strict standards of cleanliness in every work area to ensure the health of everyone inside a restaurant. Therefore, it is imperative to ensure a suitable environment by using hygiene products and tools in the kitchen, dining room and toilets on the premises.

Learn how to keep all bar spaces sanitized.

The kitchen is the most important room to keep clean inside a restaurant. In order to maintain proper hygienic standards, careful attention must be paid to the hygiene of the tools used, the surfaces and the personnel in charge.

By using appropriate kitchen hygiene products you can be assured that everything is free of germs and bacteria, from the cooks’ hands to all surfaces with a high probability of contamination (for example: countertops, utensils, taps and handles).

In order to comply with regulations, room cleaning must be very thorough and painstaking to eliminate germs and bacteria caused by food residues. The kitchen should not lack surface cleaners and paper towels.

The hygiene of the restaurant staff should also not be overlooked:

• Caps and hair up to prevent any hair from getting into the food.
• Hands frequently cleansed with soap to avoid contamination by germs and bacteria.

Therefore, in the kitchen, dispensers with soap and alcohol gel, towels and paper rolls should always be within reach of the meal preparation staff.

First and foremost, hygiene in the dining room depends on the choice of effective restaurant cleaning products suitable for removing dirt and bacteria from the different objects and surfaces with which customers and service staff come into contact.

Among the restaurant hygiene products you need to consider detergents and paper towels to clean everything in the dining room, paper napkins for restaurants and bars, antibacterial dispensers with alcohol gels to reduce the bacterial load on people’s hands and to provide deep sanitizing action.

Attention to the cleanliness of the room is also a must so that customers have a pleasant experience, which naturally turns into good reviews and positive word of mouth.

Restaurant toilets are busy environments and therefore particularly contaminated with germs and bacteria. To ensure proper cleaning, they should be cleaned frequently, even several times a day, using highly sanitizing and bactericidal products.

Coming into contact with bacteria and impurities could be very easy inside the toilet facility, which is why the restaurant owner must make available to customers and staff the devices and products for the hygiene of restaurant toilets, for example: dispensers with soap and antibacterial liquids, toilet paper and paper towels.

With its many years of experience in the industry and the wide range of products it offers, Papernet is the partner that ensures the restaurateur has everything they need to keep the kitchen, dining room and toilets clean and sanitized.

Papernet products are a key piece of the operations needed to comply with health regulations and to give positive customer experiences.