Bar hygiene is a priority to ensure the standards of cleanliness required by health regulations and to increase the value of services within their facilities.

The rooms where more attention is needed to maintain high levels of sanitation are the lounge, kitchen, and bar toilets.

Learn how to keep all bar spaces sanitized.

Among the many disposable bar products that need to be made available to customers, paper towels are the most commonly used for cleaning and personal hygiene during and after enjoying drinks or food.

More important items for bar lounge hygiene are paper towels and detergents useful for wiping down the counter and surfaces touched by customers and bartenders, dispensers with alcohol gel to remove bacteria and viruses from hands, and also antibacterial dispensers in which paper towels are placed.

Today, in order to meet the expectations and protect the health of the people who go to a bar, it is necessary to take thorough care of the cleanliness of the lounge, choosing suitable solutions to raise the level of hygiene and safety in all spaces.

The kitchen of a bar should be sanitized with the same care as that of a restaurant. It should not be forgotten that although small in size, this environment is used to prepare food that is served to the public and, consequently, must be able to be eaten without risk.

Among the main hygiene products for a bar kitchen are soap dispensers, cleaners and paper towels for drying hands and for wiping surfaces and work tools, and hand sanitizer.

Providing employees with everything they need to remove dirt, bacteria and viruses from hands and kitchen surfaces creates a safe bar that provides quality service to customers.

The hygiene of bar toilets is critical, as these are particularly germ and bacteria contaminated environments. Therefore, thorough and frequent cleaning with specific products that are intended to make toilets used by so many people every day safe is necessary.

Alcohol-based and active-oxygen cleaners, for example, are very effective in removing dirt and eliminating viruses and bacteria from sanitary fixtures and all surfaces that can be touched.

To prevent the proliferation of germs and bacteria in the environment, the toilets of a bar must have quality products for personal hygiene, which is why it is essential to choose them carefully: bar toilet paper, sanitized gels and soaps placed in no-touch dispensers and paper towels dispensed from antibacterial dispensers for convenient and hygienic single dispensing.

Papernet’s product range includes solutions designed to clean and eliminate viruses and bacteria from all bar environments.

A business owner who cares about the health of employees and the customer’s experience can turn to us for support and products to meet sanitation standards and ensure protection and safety in all bar environments.