All hospital environments require scrupulous hygiene, and the products and tools for cleaning and sanitizing environments must ensure the health and well-being of those who visit them daily.

Those who manage a hospital facility must therefore be sure that the level of hygiene offered meets the standards imposed by health regulations, the needs of patients and all medical staff.

Find out how to keep all hospital spaces sanitized.

Upon entering the hospital, the patient should immediately perceive the attention to hygiene and cleanliness of the environment. This is to increase his or her trust and consideration of the facility and those who run it.

Products for the hospital reception area must offer practical solutions for sanitizing hands and all surfaces. Must-have items on the reception counter are: no-touch bottles and dispensers with antibacterial gel to ensure hand hygiene for people requesting information. For cleaning spaces, spray cleaners are necessary to thoroughly clean counter and lift buttons, paper towels to dispense sanitizer and dry, disposable tissues to sanitize chairs and common surfaces.

A hospital’s wards may have patients in critical condition, so it is necessary to prevent the proliferation of viruses or bacteria.

To ensure the highest standard of hygiene for patients, doctors and nurses, there must be sanitized products in every ward so as to eliminate most of the microorganisms that can settle on chairs, tables, handles, beds and cots, as well as on hands and personal items

Hygiene and safety are also crucial in hospital break areas, precisely because in these areas one relaxes and the threshold of attention to possible contamination drops.

Food and beverage vending machines, chairs, tables, shelves and objects found in high-traffic areas can become vectors of microorganisms, which is why the hospital break area must have products for personal hygiene.

Every common surface must be thoroughly cleaned to make the breaks of patients, doctors, nurses restorative and safe.

While in general it is a duty to keep the toilets of public places in perfect condition, when it comes to the toilets of a hospital facility, cleaning and sanitation must be carried out with the utmost care.

Toilet surfaces have the highest probability of contamination. Consequently, to reduce the risk and ensure patient safety, it is necessary to use appropriate hygiene products for hospital toilets.

There can be no shortage of hand-cleaning solutions, such as soap dispensers and paper towels for drying, and products for sanitizing all surfaces that can be touched, for example: toilets, drain buttons, handles, and taps.

The locker room is the most intimate environment for any employee or coworker, where they remove their daily clothes to put on their work uniforms, and it deserves special attention in terms of hygiene.

Here, too, transfers of bacteria can occur that could contaminate hospital environments or, conversely, be brought from the wards to one’s home. This is why hygiene products are indispensable in the locker rooms of health care facilities, from soap and alcohol gel dispensers to disposable towels and detergents to thoroughly clean surfaces.

The hospital canteen is a delicate place for maintaining hygiene because food is handled and eaten by many people on a daily basis. In addition, just because of the amount of people present at specific times, harmful bacteria and viruses can spread in this place.

The canteen cleaning and hygiene products that are particularly important include: antibacterial paper napkins and napkin holders, detergents, and hand gels in special antibacterial dispensers.

Those who prepare food must pay close attention to the hygiene of kitchen equipment. Sanitation safety must also be at the highest level in hospital environments where ingredients are touched, recipes prepared, or where food cooked outside is handled.

In addition to rolls of kitchen paper stored in special antibacterial dispensers, other products for the hospital kitchen are: soaps, spray cleaners and disposable towels.

With these solutions, both the hands of employees and the tools and surfaces that come in contact with food can be sanitized.

Just like the hospital canteen and kitchen, the bar is also a place where people handle and eat food, so it is necessary to provide suitable solutions to raise the level of hygiene and safety of spaces, objects and people.

The following are indispensable bar hygiene products that will remove dirt and microorganisms from the counter, chairs, tables, cash register, POS, hands of employees and visitors, and from anything else that can be touched and contaminated