People spend most of their time at work, so it is incumbent on the employer to ensure healthy environments, sanitized bathrooms and clean work stations.

It is necessary to offer solutions to eliminate dirt, bacteria, and viruses in order to safeguard the mental and physical well-being of staff and boost productivity.

Keeping all rooms in a company sanitized requires adopting various devices and making professional cleaning products available to employees.

Find out how to keep all the office’s spaces sanitized.

The front desk is the business card of any company, which is why it must always be neat and sanitized, to convey a positive image to customers and to maintain a healthy environment for those who work there.

The front desk hygiene products that should be used by employees and made available to stakeholders are those useful for removing viruses and bacteria from hands and surfaces, for example dispensers with hand sanitizing solutions, antibacterial sprays with which to clean computers, the reception desk and work tools, paper towels for spreading detergents and removing them after they have acted on dirt.

The level of hygiene in the toilets of a company must always be high because as they are rooms where people frequently go, they are particularly contaminated with germs.

It is important to reduce the likelihood of surface contamination by choosing products for sanitizing company toilets that are effective in eliminating bacteria and viruses from toilets and lavatories, taps, doors and handles, and also to promote proper hand hygiene.

Employees often work next to each other in rather small spaces, so offices must be perfectly clean and sanitized at all times.

To prevent the spread of disease, it is necessary to make available to staff office hygiene products, such as alcohol hand gel, either in dispensers or in single-dose packages; facial tissues, also useful for cleaning small objects; and solutions for the deep cleaning of surfaces.

The presence of many people in an enclosed space can promote the spread of pathogenic microorganisms. This could happen inside a meeting room in a company where proper personal and surface hygiene solutions are not implemented.

The main meeting room products that ensure cleanliness and safety for employees and customers are those for sanitizing hands, i.e., dispensers with alcohol solutions for use by all present or disposable packs with alcohol gel that each person can open and use individually.

Rooms where employees spend their relaxation time should always be clean and sanitized, as should all other areas of the company where people stay and where they eat and drink.

Maintaining hygiene requires a variety of products for the company’s break area, from those people use while drinking or eating something, e.g., paper towels placed in antibacterial dispensers, to those needed to remove viruses and bacteria from hands and what can be touched (tables, chairs, vending machines).

To ensure a relaxing lunch break for employees, it is necessary to equip the company canteen with all the products useful for the cleanliness and hygiene of people and objects they handle before, during, and after eating their meals.

Paper products, such as napkins and paper towels, and detergents designed specifically to remove viruses and bacteria from hands, tables, chairs, and door handles should always be present.

If the company has a kitchen area available to employees or an actual in-house restaurant, it must enforce rules for food hygiene and people’s health.

To maintain high levels of hygiene, various products for the company kitchen must be used, from those useful for sanitizing work surfaces and tools to those needed to clean and eliminate germs from the hands of those who handle food.